Cook

Job summary

Prepare food according to cyclical menus and recipes, including soups, entrees, vegetables, sauces, and gravies, and complete advance preparation for the following day's service. Maintain food presentation and replenishment, store or dispose of products appropriately, clean the line and grill, and assist the lead cook or kitchen supervisor as needed.

Job details

Job Description We are currently seeking one part-time cook for our Southport location. Benefits Starting Wage - $23.56 per hour Medical Benefits Uniforms provided Bi-annual employee bonus Job Responsibilities Follow cyclical menus and recipes Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., Ensure primary preparation for the entrée items are completed for the following day determined by scheduled numbers Ensure that all food remains eye-appealing and replenished throughout the service Tear down line after service either storing correctly or disposing of product Clean line and grill area Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained Assist lead cook/ kitchen supervisor as required or extra duties as assigned by them. Qualifications Must have diploma in cooking and register as an apprentice Must have at least 1 year experience in cooking and following recipes Ability to cook soups/ sauces/ gravies/ entrees Be comfortable using grill Current Safe Food Handlers Certificate or willingness to get one Reliable transportation Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

What you’ll do

Prepare food according to cyclical menus and recipes, including soups, entrees, vegetables, sauces, and gravies, and complete advance preparation for the following day's service. Maintain food presentation and replenishment, store or dispose of products appropriately, clean the line and grill, and assist the lead cook or kitchen supervisor as needed.

Requirements

Must have a cooking diploma, be registered as an apprentice, and have at least one year of cooking experience following recipes. Must be able to prepare soups, sauces, gravies, and entrees, be comfortable using a grill, hold or be willing to obtain a Safe Food Handlers Certificate, and have reliable transportation.

Benefits

• Medical Benefits
• Uniforms Provided
• Bi-Annual Employee Bonus

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Recipe Following
• Menu Preparation
• Soup Preparation
• Sauce Preparation
• Gravy Preparation
• Entrée Preparation
• Grill Cooking
• Food Presentation
• Food Replenishment
• Food Storage
• Food Safety
• Kitchen Cleaning
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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