Food Prep Worker III - Cook

Job summary

Prepare food items and daily menus according to production guidelines and standardized recipes, including setting up the workstation and measuring, mixing, chopping, cutting, and peeling ingredients. Maintain food quality and customer satisfaction, provide excellent service, and keep the work area clean while following hygiene, sanitation, and safety procedures.

Job details

Job Description As part of its operations at Hydro-Québec, East Baie-James, ARAMARK is currently seeking a 3rd Cook. Aramark offers 15 days on / 13 days off rotation schedule. Transportation is provided by airplane from the Bagotville and Rouyn-Noranda airports. Employees are provided with meals and accommodation in a private room. Washer and dryer facilities are available on site. Aramark offers highly competitive group insurance benefits. Position: 3rd Cook Location: Hydro-Québec, East Baie-James Salary: $24.72/hour The salary will be increased in accordance with the applicable collective agreement upon completion of the 300-hour probation period. The schedule is 70 hours per week. After 55 hours, overtime is paid at time and a half. Job Responsibilities Cook and prepare various food items according to production guidelines and standardized recipes. Prepare the daily menu. Be able to meet operational requirements. Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items. Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, colleagues, and others. Ensure high-quality food service and customer satisfaction. Clean and maintain the work area. Qualifications Culinary diploma (DEP) preferred or equivalent experience. One to two years of experience in food service or the restaurant industry. Strong culinary foundation is an asset. Experience in a remote camp environment is an asset. MAPAQ certification. Ensure compliance with hygiene and sanitation programs. Follow all established safety regulations and procedures. Exigences Excellent customer service skills. Strong organizational skills. Positive attitude, honesty, and good judgment. Ability to work as part of a team. Ability to work independently. BENEFITS OF WORKING FOR ARAMARK Medical and life insurance. Dental insurance. Employee referral program. Training and development opportunities. Safe work environment. Career advancement opportunities. Work uniforms and meals provided. The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector screening (if required by the operation). If hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met these requirements About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Prepare food items and daily menus according to production guidelines and standardized recipes, including setting up the workstation and measuring, mixing, chopping, cutting, and peeling ingredients. Maintain food quality and customer satisfaction, provide excellent service, and keep the work area clean while following hygiene, sanitation, and safety procedures.

Requirements

A culinary diploma (DEP) or equivalent experience is preferred, along with one to two years of food service or restaurant experience; a strong culinary foundation and remote-camp experience are assets. Candidates should have MAPAQ certification, follow hygiene and safety requirements, and demonstrate customer service, organization, a positive attitude, honesty, good judgment, and the ability to work both independently and as part of a team.

Benefits

• Medical Insurance
• Life Insurance
• Dental Insurance
• Employee Referral Program
• Training and Development Opportunities
• Safe Work Environment
• Career Advancement Opportunities
• Work Uniforms
• Meals Provided
• Private Room Accommodation
• Transportation Provided
• Washer and Dryer Facilities
• Group Insurance Benefits

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Menu Preparation
• Standardized Recipes
• Ingredient Measurement
• Food Service
• Customer Service
• Food Quality
• Workstation Setup
• Food Safety
• Hygiene and Sanitation
• Organization
• Teamwork
• Independent Work
• Judgment
• MAPAQ Certification

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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