Food Service Supervisor

Job summary

Supervise food service operations, including food preparation, workstation setup and sanitation, safe storage, and inventory management. Delegate work, train and coach staff, support employee administration, and maintain positive customer service and communication.

Job details

Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Oversee setup, breakdown, and sanitation of workstations Supervise the cooking and preparation of food items for the day according to recipes and brand requirements Ensure that food items are stored in a safe, organized, and hazard-free environment Maintain accurate inventory according to departmental policies and procedures Delegate tasks to employees as necessary Provide ongoing coaching and performance feedback to staff members Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information Train and mentor other food service workers Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers Adheres to Aramark safety policies and procedures including proper food safety and sanitation Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc). This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Qualifications Previous experience as a supervisor in a related role preferred Prior experience in the food and hospitality industry required Ability to work successfully in a team environment and promote teamwork Strong leadership, time management, organizational, and multi-tasking skills Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills Basic computer skills and ability to quickly learn new technology systems This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Supervise food service operations, including food preparation, workstation setup and sanitation, safe storage, and inventory management. Delegate work, train and coach staff, support employee administration, and maintain positive customer service and communication.

Requirements

Prior experience in the food and hospitality industry is required, while previous supervisory experience in a related role is preferred. Candidates should demonstrate leadership, teamwork, organization, time management, problem-solving, and basic computer skills, and be able to work in a fast-paced environment.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Leadership · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Problem solving · Preferred
• Decision Making · Preferred
• Customer service · Preferred
• basic computer skills · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Service Supervision
• Food Preparation
• Food Safety
• Sanitation
• Inventory Management
• Staff Training
• Leadership
• Teamwork
• Time Management
• Organization
• Multitasking
• Problem-Solving
• Decision-Making
• Customer Service
• Basic Computer Skills
• Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Retail

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