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Student Worker - Food Service or Catering

  • Halifax, NS
  • On-site
  • Posted Oct 14, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 28, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Internship

Job summary

Prepare, store, replenish, and serve food according to standardized recipes and food safety requirements. Set up, clean, and sanitize workstations while providing positive customer service and protecting company assets.

Job details

Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services Worker on the Dal Food Services team, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! Prior experience isn't the most important thing ? we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today. Job Responsibilities Prepares and builds food items according to standardized recipes and directions Properly stores food in accordance with standards Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes workstations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including food safety and sanitation Ensures security of company assets Qualifications Food service experience an asset Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene. Additional certification may be required by work location Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service. Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Prepare, store, replenish, and serve food according to standardized recipes and food safety requirements. Set up, clean, and sanitize workstations while providing positive customer service and protecting company assets.

Requirements

Food service experience and valid WHMIS, Food Safe, or First Aid certifications are assets, while a strong commitment to food safety and hygiene is expected. Candidates should communicate well, work effectively with or without supervision, collaborate with a team, and be able to meet the role’s physical demands.

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • First Aid · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred
  • interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Food Storage
  • Food Safety
  • Sanitation
  • Customer Service
  • Interpersonal Communication
  • Teamwork
  • Workstation Setup and Cleaning
  • Food Replenishment
  • Following Standardized Recipes
  • Working Independently
  • WHMIS
  • Food Safe Certification
  • First Aid

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Security & Safety

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