Food Retail Brand Location Supervisor

Job Description Aramark is Hiring a Supervisor for the Tim Hortons at Bishop’s University Position: Supervisor Location: Bishop’s University (2600 College Street, Sherbrooke, QC J1M 1Z7) Salary: $18.00 to $20.00 per hour, depending on experience Schedule: Full-time position. Schedule to be discussed during the interview. Start Date: ImmediateJob Responsibilities Plan and manage staffing levels based on operational needs Coordinate and supervise the work of employees under your responsibility Perform cash reconciliation Monitor and ensure quality of service and customer satisfaction Complete production, temperature, loss, and other operational logs Setting up workstations and service areas Assist with service operations as needed Participate in inventory control and inventory counts Ensure that hygiene, sanitation, health, and safety standards are consistently maintained and followed Ensure compliance with hygiene and safety standards and procedures Perform any other related duties as required Qualifications 2 to 3 years of experience in food service or the restaurant industry is considered an asset Strong organizational skills and initiative Positive attitude Strong leadership abilities Ability to work with minimal supervision Customer service oriented Bilingualism is an asset, as some of our customers are English-speaking Benefits of Working for Aramark Medical, life, and dental insurance Employee referral program Employee recognition program Training and development opportunities Safe work environment Career advancement opportunities Uniforms and meals provided A successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $18,00 - $20,00.

The supervisor is responsible for managing staffing levels, coordinating employee work, and ensuring high quality of service and customer satisfaction. They must also maintain operational logs, manage inventory, and ensure strict adherence to health and safety standards.

Candidates should ideally have 2 to 3 years of experience in the food service or restaurant industry. Strong leadership, organizational skills, and a customer-service oriented attitude are required.

• Medical Insurance • Life Insurance • Dental Insurance • Employee Referral Program • Employee Recognition Program • Training And Development Opportunities • Safe Work Environment • Career Advancement Opportunities • Uniforms • Meals

• Customer servicePreferred
• LeadershipPreferred

Identified from the job description. Confirm important requirements above.

• Staffing Management
• Cash Reconciliation
• Quality Control
• Inventory Control
• Hygiene And Sanitation Standards
• Leadership
• Customer Service
• Organizational Skills
• Bilingualism

• Food & Beverage
• Hospitality
• Retail
• Management & Leadership
• Customer Service & Support

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week