Stewards

JOB DESCRIPTION Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. JOB RESPONSIBILITIES • Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies. • Follows master cleaning schedule guidelines. • Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets. • Follow direction of Lead Steward and Captain for daily task. • Interact with all levels of Management Team to know what is required for daily operations. • Maintains a clean, sanitary working environment. • Assists in the collection of cooking utensils from the kitchen. • Cleans and sanitizes utensils, tableware, worktables, and equipment. • Ensures equipment and areas are clean and dry. • Cleans and deep cleans equipment and areas. • Cleans storage areas. • Reports equipment and fittings malfunctions to Lead Steward or Management. • Assists with routine preparatory tasks. • Transports food and equipment. • Maintaining soiled laundry receptacles. • Correctly stores soiled laundry. • Correctly disposes of garbage and waste products. • Performs duties in a safe and hygienic manner. • Devises and executes sanitation procedures and checklists in all kitchen areas. • Completes tasks as quickly as safely practical. • Performs other tasks as assigned by Management. • Incumbent will adhere to the collective agreements in effect ESSENTIAL FUNCTIONS: • Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections. • Ability to constantly handle, lift, and operate kitchen equipment. • Ability to constantly identify and rectify hazardous situations in the workplace. • Ability to constantly communicate with coworkers. • Ability to frequently handle objects weighing 50 lbs or less. • Ability to frequently withstand high and low room temperatures and handle hot equipment. • Ability to constantly work irregular hours, nights, and weekends. QUALIFICATIONS • 2 years minimum experience in a related field and the following: • Sanitation and HACCP knowledge. • Working knowledge of inventory control systems. • Demonstrated understanding and working knowledge of kitchen safety. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role also require uniforms and/or usage of Personal Protective Equipment (PPE). EDUCATION ABOUT ARAMARK Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com [http://www.aramarkcareers.com] or connect with us on Facebook [https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0], Instagram [https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0] and Twitter [https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0]. The pay range for this position is $18.00 - $22.11.

The Steward is responsible for maintaining the cleanliness and sanitation of kitchen equipment, utensils, and work environments. They also assist with food and equipment transport, waste disposal, and adherence to safety and security policies.

Candidates must have a minimum of 2 years of experience in a related field and possess knowledge of sanitation, HACCP, and inventory control systems. The role requires the physical ability to lift up to 50 lbs and work in varying temperatures and irregular hours.

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Sanitation
• HACCP
• Inventory control
• Kitchen safety
• Cleaning
• Equipment maintenance
• Waste management
• Food handling
• Safety compliance
• Teamwork
• Self-Motivation
• Management
• Checklists
• Cleanliness
• Cooking
• Hazard Analysis And Critical Control Points (HACCP)
• Inventory Control Systems
• Operations
• Personal Protective Equipment
• Kitchen Safety

• Hospitality
• Food & Beverage
• Trades
• Security & Safety
• Steward
• Waste / Recycling Worker
• Garbage and Recycling Collectors
• Recycling and Reclamation Workers
• Laborers and Freight, Stock, and Material Movers, Hand

Minimum experience

2+ years

Apply by

Oct 1, 2026

Posting language

English

Working hours

40 hours per week