sushi chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Address customers' complaints or concerns Ensure health and safety regulations are followed Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Flexibility Initiative Organized Team player

The role involves preparing sushi and Japanese cuisine while creating new recipes and supervising kitchen staff. The chef is also responsible for training employees and ensuring all health and safety regulations are strictly followed.

Candidates must have a high school diploma and 3 to 5 years of experience in sushi preparation. Required certifications include Safe Food Handling and Food Safety certificates.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Recipe Creation
• Kitchen Supervision
• Staff Training
• Food Handling
• Customer Service
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level