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Asian Hot PotVerified Job Source

food and beverage server

The server is responsible for greeting patrons, taking food and beverage orders, and relaying them to the kitchen and bar staff. They also handle payment processing, describe menu specials, and maintain the cleanliness of tables and trays.

  • On-site
  • Winnipeg, MB
  • Posted Jul 26, 2026
  • Apply by Aug 29, 2026
  • 1 position

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Job summary

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Team player Benefits Other benefits Paid time off (volunteering or personal days) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

The server is responsible for greeting patrons, taking food and beverage orders, and relaying them to the kitchen and bar staff. They also handle payment processing, describe menu specials, and maintain the cleanliness of tables and trays.

Requirements

Candidates must have a secondary school graduation certificate and are welcome to apply without prior experience as training is provided. The role requires the ability to work in a fast-paced environment with a strong focus on client service.

Benefits

• Paid time off

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Order Taking
  • Payment Processing
  • Menu Knowledge
  • Interpersonal Skills
  • Teamwork
  • Table Clearing
  • Client Focus

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Additional details

Minimum education
High school
Minimum experience
0+ years
Apply by
Aug 29, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level