AB

Aspire Bakeries

Verified Job Source

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

Los Angeles, California

Food Production
1,001–5,000 people

About

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Open positions

Production Operator

On-site · Brantford

The Production Operator is responsible for operating and monitoring high-speed bakery production lines to ensure efficient output and consistent product quality. They must also manage raw materials, troubleshoot equipment, and maintain strict compliance with food safety and hygiene standards.

Maintenance Team Lead

On-site · Ancaster

The Maintenance Team Lead provides hands-on leadership to the maintenance team while coordinating daily activities to ensure safe and reliable bakery operations. They are responsible for troubleshooting equipment, managing preventive maintenance programs, and driving continuous improvement initiatives.

Specialist, FSQA Canada - Customers and Suppliers - Contract (1 Year)

Hybrid · Hamilton

The specialist will lead customer complaint resolution, manage supplier approval programs, and drive continuous improvement initiatives for food safety and quality. They are also responsible for analyzing performance data, conducting traceability exercises, and ensuring compliance with food safety standards.

Maintenance Millwright - Rotating Shift

On-site · Brantford

The technician is responsible for troubleshooting, repairing, and performing preventative maintenance on production and facility equipment to minimize downtime. They must also support safe operations by adhering to food safety, hygiene, and quality standards.

Maintenance Technician- Level 1 or 2

On-site · Winnipeg

The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing bakery production equipment to ensure operational efficiency. They will execute preventive maintenance programs and support continuous improvement initiatives to minimize downtime.

Automation Engineer- Maintenance

On-site · Ancaster

The Automation Engineer is responsible for maintaining and optimizing PLC-controlled manufacturing systems to ensure equipment reliability and operational efficiency. This role involves troubleshooting electrical and control system issues while upholding food safety, quality, and GMP standards.

Tech 2, Bakery- Maintenance Electrician

On-site · Brantford

The Maintenance Electrician is responsible for troubleshooting, repairing, and optimizing electrical and automated production systems to ensure operational efficiency. They will perform preventive maintenance and respond to equipment breakdowns to minimize downtime and support facility safety.

General Labour, Bakery- Rotating Shifts

On-site · Hamilton

The general labourer will perform essential production tasks including packaging, sanitation, and quality inspections while rotating through various roles on the bakery floor. They are responsible for maintaining a clean, safe, and efficient workflow while adhering to food quality standards.

Maintenance Technician- Level 1 or 2

On-site · Winnipeg

The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing bakery production equipment to ensure operational efficiency. They will execute preventive maintenance programs and support continuous improvement initiatives to minimize downtime.

Sr Food Technologist, R&D Canada

On-site · Brantford

The Sr. Food Technologist will lead the development and commercialization of innovative bakery products from concept through full-scale production. They will also drive continuous improvement initiatives to enhance product quality, manufacturing efficiency, and waste reduction.

Maintenance Team Lead

On-site · Ancaster

Provide hands-on leadership to the maintenance team to ensure the safe and reliable operation of bakery equipment and plant systems. Coordinate daily maintenance activities and drive continuous improvement to maximize equipment uptime and reliability.

Operator 3, Bakery-Production

On-site · Brantford

Operate and monitor high-speed bakery production lines to ensure consistent product quality and efficient output. Responsible for equipment setup, troubleshooting, and maintaining strict food safety and hygiene standards.

Production Worker/Labourer

On-site · Winnipeg

The production worker will operate high-speed production lines and inspect baked goods to ensure they meet quality standards. They are also responsible for maintaining a clean, hazard-free work environment while adhering to food safety and GMP protocols.

Clerk, Bakery- Warehouse

On-site

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting…

Depanner Union Canada

On-site

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting…

Operator 3, Bakery-Production

On-site

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery [https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7]® artisan breads to Otis Spunkmeyer [https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.otisspunkmeyer.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Otis+Spu…

Sr Analyst, Supply Chain Solutions

On-site

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery [https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7]® artisan breads to Otis Spunkmeyer [https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.otisspunkmeyer.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Otis+Spu…