Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.
Los Angeles, California
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
On-site · Hamilton
Support bakery production through packaging, material handling, boiler operations, and tote management while assisting operators and maintaining efficient workflow. Operate assigned equipment safely, uphold food-safety and cleanliness standards, complete production records, and promptly report process or equipment issues.
On-site · Ancaster
The Maintenance Team Lead provides hands-on leadership to the maintenance team while coordinating daily activities to ensure equipment reliability and uptime. They are responsible for managing preventive maintenance programs and ensuring full compliance with safety, food safety, and quality standards.
On-site · Hamilton
The FSQA Technician will conduct chemical, physical, and microbiological testing on ingredients and finished products to ensure compliance with food safety standards. They will also record analytical results, perform root cause analysis, and support continuous improvement projects within the bakery.
On-site · Hamilton
The Millwright is responsible for troubleshooting, diagnosing, and repairing electrical and mechanical production equipment. They also perform routine preventative maintenance and support site operations to ensure production lines remain reliable.
On-site · Winnipeg
The production worker will operate and monitor high-speed production lines to ensure consistent product flow and quality. They are responsible for safely handling baked goods, inspecting products for defects, and maintaining a clean, hazard-free work environment.
On-site · Hamilton
The Regional Sr Manager will lead safety culture transformation and ensure regulatory compliance across multiple bakery locations in the U.S. and Canada. They will also drive risk reduction, manage environmental programs, and mentor site-based EHS teams.
On-site · Winnipeg
The production worker will operate and monitor high-speed production lines to ensure consistent product flow and quality standards. They are responsible for safely handling baked goods, inspecting products for defects, and maintaining a clean, hazard-free work environment.
On-site · Brantford
The FSQA Technician is responsible for protecting food safety and quality through rigorous sampling, testing, and inspection activities. They must monitor compliance with QMS, HACCP, and GMP standards while documenting non-conformances and supporting corrective actions.
On-site · Brantford
The Production Operator is responsible for operating and monitoring high-speed bakery production lines to ensure efficient output and consistent product quality. They must also manage raw materials, troubleshoot equipment, and maintain strict compliance with food safety and hygiene standards.
On-site · Ancaster
The Automation Engineer is responsible for maintaining and optimizing PLC-controlled manufacturing systems to ensure equipment reliability and operational efficiency. This role involves troubleshooting electrical and control system issues while upholding food safety, quality, and GMP standards.
On-site · Brantford
The Maintenance Electrician is responsible for troubleshooting, repairing, and optimizing electrical and automated production systems to ensure operational efficiency. They will perform preventive maintenance and respond to equipment breakdowns to minimize downtime and support facility safety.
On-site · Hamilton
The general labourer will perform essential production tasks including packaging, sanitation, and quality inspections while rotating through various roles on the bakery floor. They are responsible for maintaining a clean, safe, and efficient workflow while adhering to food quality standards.
On-site · Brantford
The Sr. Food Technologist will lead the development and commercialization of innovative bakery products from concept through full-scale production. They will also drive continuous improvement initiatives to enhance product quality, manufacturing efficiency, and waste reduction.
On-site · Ancaster
Provide hands-on leadership to the maintenance team to ensure the safe and reliable operation of bakery equipment and plant systems. Coordinate daily maintenance activities and drive continuous improvement to maximize equipment uptime and reliability.
