Back to job search
AD
Auberge du Grand LacVerified Job Source

cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Cantonese cuisine . Szechuan. Personal suitability: Flexibility. Organized. Reliability. Screening questions: Are you available for shift or on-call work?. A…

  • On-site
  • Magog, QC
  • Posted Aug 7, 2026
  • Apply by Aug 28, 2026
  • 1 position

More jobs you can apply to directly

Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.

Job summary

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Cantonese cuisine . Szechuan. Personal suitability: Flexibility. Organized. Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Weekend.

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Additional information Personal suitability Flexibility Organized Reliability

Additional details

Minimum education
Trade certificate
Apply by
Aug 28, 2026