Sushi Bar Helper(Training will be provided)
- Brampton, ON
- On-site
- Posted Jun 5, 2026
- 1 position
$18–$22 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while collaborating with kitchen and front-of-house staff.
Job details
ABOUT AUGUST 8 August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere. POSITION OVERVIEW We are looking for motivated and skilled Sushi Bar staff to join our team from . This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar. KEY RESPONSIBILITIES * Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards. * Ensure freshness, quality, and consistency of ingredients. * Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards. * Work collaboratively with kitchen and front-of-house staff to ensure efficient service. * Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation. QUALIFICATIONS & SKILLS * Traning will be provided WHAT WE OFFER * Competitive wages based on experience. * Staff meals and employee discounts. * Opportunities for growth into supervisory or management roles. * Supportive and inclusive work environment.
What you’ll do
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while collaborating with kitchen and front-of-house staff.
Requirements
Previous experience as a Sushi Chef or Cook is preferred, though training may be provided for entry-level candidates. Candidates must possess strong knife skills and knowledge of Japanese cuisine preparation techniques.
Benefits
- Competitive wages
- Staff meals
- Employee discounts
- Opportunities for growth
Listed skills
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Sushi preparation
- Sashimi preparation
- Knife skills
- Food presentation
- Food safety
- Hygiene standards
- Portion control
- Waste management
Job areas
- Food & Beverage
- Hospitality
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