Bringing together the best of Cantonese dim sum and Japanese culinary tradition.
Hamilton, Ontario
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.
On-site · Toronto
The Front of House Team Member is responsible for delivering food orders accurately, assisting with table setup, and maintaining cleanliness in the dining area. They must communicate effectively with the kitchen and service staff to ensure a smooth dining experience for guests.
On-site · Hamilton
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining the cleanliness of the dish area and garbage stations. They must also assist with general cleaning duties and adhere to all health and safety standards.
On-site · Toronto
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to the proper temperature.
On-site · Toronto
The dishwasher is responsible for cleaning utensils, pots, and pans while maintaining the cleanliness of the kitchen and waste stations. They must also assist with general cleaning duties and adhere to all health and safety standards.
On-site · Toronto
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining the cleanliness of the kitchen and waste stations. They must also assist with general cleaning duties and adhere to all health and safety standards.
On-site · Burlington
The Dish Washer is responsible for cleaning and sanitizing all kitchenware and equipment to maintain health and safety standards. They also assist in organizing the workspace and monitoring cleaning supply inventory to ensure efficient kitchen operations.
On-site · Hamilton
Assist in daily kitchen operations including food preparation, cutting, portioning, and plating according to established recipes. Support chefs in the preparation of various dishes while maintaining a clean and organized workspace.
On-site · Toronto
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while assisting with prep work and restocking.
On-site · Toronto
Prepare and present high-quality sushi, sashimi, and Japanese dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and SOPs.
On-site · Burlington
Prepare and cook a variety of Japanese and Chinese dishes, including sushi and appetizers, following standardized recipes. Maintain a clean and organized workstation while ensuring food is cooked to proper temperatures and presented neatly.
