Sushi bar roller

Toronto, ON
On-site
Posted Jul 15, 2026
1 position

$18–$22 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness of the sushi bar and monitor ingredient inventory levels.

Job details

ABOUT AUGUST 8 August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere. POSITION OVERVIEW We are looking for motivated and stable Sushi Bar helper to join our team. This role involves preparing basic sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar. KEY RESPONSIBILITIES * Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards. * Ensure freshness, quality, and consistency of ingredients. * Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards. * Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs QUALIFICATIONS & SKILLS * Knowledge of Japanese cuisine and sushi preparation techniques. * good knife skills and attention to detail WHAT WE OFFER * Staff meals and employee discounts. * Opportunities for growth into supervisory or management roles. * Supportive and inclusive work environment.

What you’ll do

Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness of the sushi bar and monitor ingredient inventory levels.

Requirements

Preferably at least 6 months of experience as a sushi chef or cook, though training may be provided for entry-level candidates. Requires strong knife skills and knowledge of Japanese culinary techniques.