Busser
The Busser is responsible for delivering food orders accurately and maintaining the cleanliness of the dining area. They must collaborate with kitchen staff and servers to ensure a smooth and efficient dining experience for guests.
- On-site
- Hamilton, ON
- Posted Jul 27, 2026
- 1 position
Job summary
COMPANY DESCRIPTION August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. JOB BRIEF We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration. RESPONSIBILITIES: Busser: • Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process. • Assist in the preparation and setup of food items for service. •Deliver food orders to customers' tables promptly and accurately. • Ensure that all food items are presented in an appealing and appetizing manner. • Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery. • Assist with clearing tables and maintaining cleanliness in the dining area. EXPECTATIONS: • Prioritize and perform different tasks in an efficient manner • Think critically and problem-solve independently • Have a sense of urgency during busy lunch and dinner services • Clear communication with guests regarding issues that may arise • Possess a strong urge to provide great dining experiences for our guests MINIMUM REQUIREMENTS: • Ability to communicate (verbally and in writing) in English. • Ability to understand and follow directions from others. • Ability to perform basic math functions. • Must have Smart Serve certification. JOB TERMS: • Permanent Full-Time • Weekend Availability
What you’ll do
The Busser is responsible for delivering food orders accurately and maintaining the cleanliness of the dining area. They must collaborate with kitchen staff and servers to ensure a smooth and efficient dining experience for guests.
Requirements
Candidates must have Smart Serve certification and the ability to communicate effectively in English. Prior experience as a server and availability for weekends are highly valued.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Communication
- Food Delivery
- Table Clearing
- Problem Solving
- Time Management
- Basic Math
- Customer Service
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
