On-site · Burlington
The role involves assisting with administrative duties, including accounting and supply chain management. The individual will also administer company policies and protocols in response to changes.
On-site · Oakville
The FOH Manager oversees all front-of-house operations, including staff supervision, training, and scheduling to ensure an exceptional guest experience. They coordinate with the kitchen and management teams to maintain operational flow and ensure compliance with health and safety regulations.
On-site · Toronto
Oversee daily front-of-house operations to ensure an outstanding dining experience and adherence to company policies. Lead and develop the FOH team while managing operational costs, inventory, and health and safety standards.
On-site · Toronto
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness of the sushi bar and monitor ingredient inventory levels.
