Kitchen Helper/Line Cook

Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant) Location: August 8, Toronto DT location Job Type: Full-Time About Us: We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team. Job Summary: As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care. Key Responsibilities: * Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers * Ensure all food is cooked to proper temperature and presented neatly * Follow standardized recipes, portion control, and plating guidelines * Maintain a clean and organized station throughout the shift * Assist in prep work, restocking, and kitchen cleaning as needed Requirements: * Proven experience as a line cook, preferably in Asian cuisine * Strong knife skills and ability to work quickly and efficiently * Familiarity with sushi prep, wok cooking, or teppanyaki is a plus * Ability to work under pressure in a busy kitchen environment * Team player with a positive attitude and a strong work ethic * Ability to stand for long periods and lift up to 50 lbs What We Offer: * Full time hours * Staff meals and discounts * Opportunities for growth and advancement * A respectful and team-oriented workplace How to Apply: Interested candidates, please send your resume to oakville@august8.ca or apply in person at August 8 Oakville. Walk-ins welcome!

Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while assisting with prep work and restocking.

Proven experience as a line cook in Asian cuisine with strong knife skills and the ability to work under pressure. Must be able to stand for long periods and lift up to 50 lbs.

• Staff meals • Staff discounts • Opportunities for growth and advancement

Identified from the job description. Confirm important requirements above.

• Asian Cuisine
• Knife Skills
• Sushi Preparation
• Wok Cooking
• Teppanyaki
• Food Presentation
• Portion Control
• Kitchen Cleaning
• Prep Work
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week