Sushi bar roller

ABOUT AUGUST 8 August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere. POSITION OVERVIEW We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar. KEY RESPONSIBILITIES * Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards. * Ensure freshness, quality, and consistency of ingredients. * Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards. * Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs QUALIFICATIONS & SKILLS * At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level). * Knowledge of Japanese cuisine and sushi preparation techniques. * Strong knife skills and attention to detail WHAT WE OFFER * Staff meals and employee discounts. * Opportunities for growth into supervisory or management roles. * Supportive and inclusive work environment.

Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness of the sushi bar and monitor ingredient inventory levels.

Preferably at least 6 months of experience as a sushi chef or cook, though training may be provided for entry-level candidates. Requires strong knife skills and knowledge of Japanese culinary techniques.

• Staff meals • Employee discounts • Opportunities for growth

Identified from the job description. Confirm important requirements above.

• Sushi preparation
• Sashimi preparation
• Knife skills
• Food presentation
• Food safety
• Hygiene standards
• Inventory management
• Japanese cuisine

• Food & Beverage
• Hospitality

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week