Sushi Chef

ABOUT AUGUST 8 August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere. POSITION OVERVIEW We are looking for motivated and skilled Sushi Bar chef to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar. KEY RESPONSIBILITIES * Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards. * Ensure freshness, quality, and consistency of ingredients. * Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards. * Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation. QUALIFICATIONS & SKILLS * Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level). * Knowledge of Japanese cuisine and sushi preparation techniques. * Strong knife skills and attention to detail. WHAT WE OFFER * Staff meals and employee discounts. * Opportunities for growth into supervisory or management roles. * Supportive and inclusive work environment.

Prepare and present high-quality sushi, sashimi, and Japanese dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and SOPs.

Previous experience as a Sushi Chef or Cook is preferred, though training may be provided for entry-level candidates. Candidates must possess strong knife skills and a deep knowledge of Japanese cuisine preparation techniques.

• Staff Meals • Employee Discounts • Opportunities For Growth

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Sashimi Preparation
• Knife Skills
• Food Presentation
• Food Safety
• Hygiene Standards
• Portion Control
• Waste Management
• Japanese Cuisine

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week