assistant ethnic cook
Prepare and cook complete meals and individual dishes, including specialized diets for customers with allergies. Maintain kitchen cleanliness and inspect food service areas to ensure safety and quality.
- On-site
- Trois-Rivières, QC
- Posted Aug 23, 2026
- Apply by Sep 22, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Cuisine specialties French Canadian West Indian International Caribbean and Latin American cuisine Gluten-free Halal Vegan Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Financial benefits Gratuities
What you’ll do
Prepare and cook complete meals and individual dishes, including specialized diets for customers with allergies. Maintain kitchen cleanliness and inspect food service areas to ensure safety and quality.
Requirements
Requires a high school diploma or equivalent and 1 to 2 years of experience. A Safe Food Handling certificate and a criminal record check are required.
Benefits
• Gratuities
Listed skills
- Time managementPreferred
- TeamworkPreferred
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Food Allergy Management
- Kitchen Inspection
- Kitchen Cleaning
- French Canadian Cuisine
- West Indian Cuisine
- International Cuisine
- Caribbean Cuisine
- Latin American Cuisine
- Gluten-free Cooking
- Halal Cooking
- Vegan Cooking
- Time Management
- Teamwork
- Client Focus
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level