server - food and beverage services

Overview Languages French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers' tables Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Credentials Certificates, licences, memberships, and courses Food and Beverage Server Training Experience and specialization Computer and technology knowledge Electronic cash register Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities

The server is responsible for greeting patrons, taking food and beverage orders, and serving specialty items at customer tables. They must also handle cash transactions, maintain table cleanliness, and ensure compliance with liquor legislation.

Candidates require a high school diploma and between one to two years of experience in food and beverage services. Must be of legal age to serve alcohol and possess a Food and Beverage Server Training certificate.

• Gratuities

• Customer servicePreferred
• TeamworkPreferred
• OrganizationPreferred
• Cash handlingPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Taking
• Cash Handling
• Menu Knowledge
• Alcohol Service
• Point Of Sale System
• Electronic Cash Register
• Interpersonal Skills
• Oral Communication
• Teamwork
• Organization
• Flexibility

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level