Avolta AG is revolutionizing travel experiences through innovative retail and dining solutions, serving 2.3 billion passengers annually across 73 countries and 1,000 locations.
Avolta AG, (SIX: AVOL) is leading a travel experience revolution. The result of the Dufry-Autogrill business combination, Avolta puts the traveler at our strategic core as we maximize every moment of the journey through our unique combination of travel retail and travel food & beverage, passion for innovation and excellent execution. With access to 2.5 billion passengers each year, Avolta really is powered by our more than 77,000 people, the drum beat behind our vision to become the most innovative and successful travel retail company. Our diverse workforce, representing over 150 nationalities, are committed to surprising guests and delivering solid execution, supporting the company in creating value for all stakeholders, bringing Avolta to life every day as we turn our collective aspirations into achievements. Our business is well-diversified across geographical, channel and brand portfolio pillars, operating in 70 countries and 1,000 locations, with 5,100 points of sale across three segments – duty-free, food & beverage and convenience – and various channels from airports and motorways all the way to cruises ferries, railway, border shops and downtown. An inherent element of Avolta’s business strategy is aiming for sustainable and profitable growth of the company while fostering high standards of environmental stewardship and social equity – making meaningful impact in the local communities. Are you looking for a new challenge, a new career adventure that provides opportunities for professional and personal growth in an international environment? Look no further. Become part of our transformative journey, become part of Avolta.
On-site · Calgary
The Cashier is primarily responsible for accurately completing sales transactions using a cash register, handling payments, and providing correct change to customers according to company policies. Additional duties include maintaining product knowledge, cleaning and stocking work areas, and assisting with locating and verifying transaction accuracy.
On-site · Calgary
The Maintenance Person III is responsible for performing complex maintenance, repair, and installation of equipment and physical structures. This role includes ensuring that all systems and equipment are in safe operating condition and adhering to health and safety regulations.
On-site · Calgary
The Bartender is responsible for greeting customers, taking drink and food orders, and mixing ingredients to prepare cocktails and other drinks. They must provide high-quality service and communicate effectively with the team and management.
On-site · Mississauga
The cashier is responsible for providing excellent customer service, operating the cash register, and maintaining store organization. They also handle stock replenishment, receive freight, and ensure loss prevention procedures are followed.
On-site · Calgary
Baristas greet guests, take orders, and prepare quality beverages and food products while providing excellent service. They maintain cleanliness and organization in the store and operate cash registers.
On-site · Mississauga
The Beauty Artist is responsible for providing exceptional customer service and driving sales through expert product knowledge and makeup application. They must also maintain store cleanliness, visual merchandising standards, and participate in brand training and events.
On-site · Mississauga
The Beauty Artist is responsible for providing exceptional customer service and driving sales through expert product knowledge and makeup application. They must also maintain store presentation standards, manage inventory, and participate in brand training and events.
On-site · Calgary
Assist branch management in executing QSR operations by ensuring the restaurant is clean, staffed, and operating to high standards. Supervise day-to-day associate activities, manage schedules, and oversee cash handling and safety procedures.
On-site · Calgary
The Bartender is responsible for greeting customers, taking orders, and preparing cocktails and other beverages. They must handle financial transactions and maintain a clean, sanitized bar environment while providing high-quality service.
On-site · Calgary
The Shift Supervisor assists management in monitoring daily activities, associate productivity, and shift coverage. They are responsible for maintaining corporate standards, handling cash transactions, and ensuring high levels of customer service.
On-site · Mississauga
The Stock Keeper manages the receiving, storage, picking, packing, and shipping of goods within the warehouse. They are responsible for maintaining accurate inventory records, preparing delivery notes, and coordinating the movement of products between the warehouse and retail shops.
On-site · Calgary
Prepare food and beverages according to operational standards while providing excellent guest service. Maintain a clean workspace and manage store inventory through efficient receiving and restocking of products.
On-site · Calgary
The Shift Supervisor assists management in monitoring daily operations, associate productivity, and shift scheduling to ensure corporate standards are met. They are also responsible for resolving customer complaints, maintaining food safety compliance, and coordinating on-the-job training for new staff.
On-site · Calgary
The Stock Keeper is responsible for receiving, organizing, and replenishing merchandise while maintaining a clean and safe stockroom environment. They must also assist with inventory reconciliation, process vendor returns, and ensure all company assets are protected.
On-site · Calgary
The HR Business Partner I manages the execution of HR policies, procedures, and strategies while acting as a trusted advisor to operations leadership. They oversee the full team member life cycle, ensure regulatory compliance, and proactively address employee and labor relations issues.
On-site · Dorval
Responsible for preparing various food products while ensuring proper food handling and safety procedures are followed. Duties include operating kitchen equipment, managing supplies, and maintaining a clean workstation.
On-site · Dorval
The server is responsible for taking and delivering food and beverage orders while ensuring high-quality customer service. They must also maintain the cleanliness of their station and coordinate effectively with kitchen staff.
On-site · Calgary
The Cook is responsible for preparing food items according to recipes and maintaining high standards of food safety and sanitation. They must also operate kitchen equipment, manage inventory, and communicate effectively with the management and service team.
On-site · Calgary
The Baker is responsible for preparing baked goods according to standard recipes and maintaining high quality service standards. They must also ensure workstations are clean, sanitized, and compliant with food safety regulations.
On-site · Calgary
The Shift Supervisor assists management in monitoring daily associate productivity, assigning work tasks, and ensuring compliance with corporate standards. They are also responsible for resolving customer complaints, maintaining food safety standards, and overseeing opening and closing procedures.
