Avolta AG is revolutionizing travel experiences through innovative retail and dining solutions, serving 2.3 billion passengers annually across 73 countries and 1,000 locations.
Avolta AG, (SIX: AVOL) is leading a travel experience revolution. The result of the Dufry-Autogrill business combination, Avolta puts the traveler at our strategic core as we maximize every moment of the journey through our unique combination of travel retail and travel food & beverage, passion for innovation and excellent execution. With access to 2.5 billion passengers each year, Avolta really is powered by our more than 77,000 people, the drum beat behind our vision to become the most innovative and successful travel retail company. Our diverse workforce, representing over 150 nationalities, are committed to surprising guests and delivering solid execution, supporting the company in creating value for all stakeholders, bringing Avolta to life every day as we turn our collective aspirations into achievements. Our business is well-diversified across geographical, channel and brand portfolio pillars, operating in 70 countries and 1,000 locations, with 5,100 points of sale across three segments – duty-free, food & beverage and convenience – and various channels from airports and motorways all the way to cruises ferries, railway, border shops and downtown. An inherent element of Avolta’s business strategy is aiming for sustainable and profitable growth of the company while fostering high standards of environmental stewardship and social equity – making meaningful impact in the local communities. Are you looking for a new challenge, a new career adventure that provides opportunities for professional and personal growth in an international environment? Look no further. Become part of our transformative journey, become part of Avolta.
On-site · Montréal
Receive, store, ticket, and manage merchandise in accordance with company standards, while reviewing incoming orders and helping resolve discrepancies. Process and update inventory records in the stock management system, produce reports, and stock, date, rotate, and check product temperatures.
On-site · Mississauga
The associate is responsible for driving sales and providing excellent customer service while acting as a brand ambassador for luxury products. They must also manage store operations including cash handling, inventory replenishment, and maintaining a clean, organized store environment.
On-site · Calgary
The Sales Associate is responsible for providing excellent customer service, managing cash transactions, and maintaining store organization. They also handle stock replenishment, receive freight, and ensure the store environment remains clean and secure.
On-site · Mississauga
The Beauty Advisor is responsible for providing a complete shopping experience through expert product knowledge, demonstrations, and personalized skincare recommendations. They must also maintain store presentation standards, achieve sales targets, and manage inventory effectively.
On-site · Mississauga
The Beauty Advisor is responsible for providing a world-class shopping experience through expert product knowledge, personalized skincare consultations, and makeup demonstrations. They must also maintain store presentation standards, manage inventory, and consistently achieve daily and monthly sales targets.
On-site · Calgary
The Cashier is responsible for processing customer transactions accurately using a cash register and maintaining knowledge of products and services. They also perform support functions including cleaning the food and display areas and assisting with stocking activities.
On-site · Calgary
The barista is responsible for providing quality food and beverage service to guests while maintaining a clean and organized store environment. They must also handle cash transactions accurately and adhere to all brand safety and operational policies.
On-site · Montréal
The Shift Manager assists in executing restaurant operations by supervising daily activities, managing staff schedules, and ensuring high standards of cleanliness and service. They are responsible for cash handling, inventory management, and maintaining compliance with health and safety regulations.
On-site · Montréal
The Shift Manager assists branch management in executing daily restaurant operations, including supervising staff, managing schedules, and ensuring high service standards. They are responsible for maintaining facility cleanliness, overseeing cash handling procedures, and ensuring compliance with health and safety regulations.
On-site · Richmond
The Cook is responsible for preparing high-quality food items across various kitchen stations while adhering to recipes and menu specifications. They must also maintain a clean, sanitized workstation and ensure compliance with food safety and HACCP standards.
On-site · Richmond
The Food Preparer is responsible for preparing various food products while following strict food handling and safety procedures. They also manage inventory, operate kitchen equipment, and maintain the cleanliness of the workstation.
On-site · Montréal
The Assistant F&B Operations Manager supervises daily operations, assigns tasks, and ensures proper staffing and inventory levels. They also coach and develop non-management associates to meet business goals and maintain brand standards.
On-site · Calgary
The Sales Associate is responsible for providing excellent customer service, managing cash transactions, and maintaining store organization. They also handle stock replenishment, receive freight, and ensure the store environment remains clean and secure.
On-site · Calgary
The Cashier is responsible for processing customer transactions accurately using a cash register and maintaining the cleanliness of the work area. They also assist with stocking activities and ensure all customer service policies are followed.
On-site · Calgary
The Cashier is primarily responsible for accurately completing sales transactions using a cash register, handling payments, and providing correct change to customers according to company policies. Additional duties include maintaining product knowledge, cleaning and stocking work areas, and assisting with locating and verifying transaction accuracy.
On-site · Calgary
The Maintenance Person III is responsible for performing complex maintenance, repair, and installation of equipment and physical structures. This role includes ensuring that all systems and equipment are in safe operating condition and adhering to health and safety regulations.
On-site · Calgary
The Bartender is responsible for greeting customers, taking drink and food orders, and mixing ingredients to prepare cocktails and other drinks. They must provide high-quality service and communicate effectively with the team and management.
On-site · Mississauga
The cashier is responsible for providing excellent customer service, operating the cash register, and maintaining store organization. They also handle stock replenishment, receive freight, and ensure loss prevention procedures are followed.
On-site · Calgary
Baristas greet guests, take orders, and prepare quality beverages and food products while providing excellent service. They maintain cleanliness and organization in the store and operate cash registers.
On-site · Dorval
The cook is responsible for preparing high-quality food items while following recipes and maintaining strict sanitation standards. They must also manage station functions, monitor inventory, and communicate effectively with the kitchen team and customers.
