Line Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Dependability Flexibility Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Other Benefits Free parking available

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 3 to less than 5 years of experience. The role requires working on-site in a fast-paced environment and standing for extended periods; dependability, flexibility, reliability, and teamwork are also noted.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Bonus
• Group Insurance Benefits
• Free Parking

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Dependability
• Flexibility
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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