Demi Chef de Partie -Good Folk

Job summary

Prepare and execute dishes with precision while mastering the grill and hot line to ensure high-quality protein cookery. Maintain an organized workstation and assist with inventory control and daily kitchen operations to deliver exceptional service.

Job details

At Good Folk, we believe great food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft. We're looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you'll play a key role in delivering memorable dining experiences every night. This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program. Why Join Good Folk? Work with premium, locally inspired Canadian ingredients Develop your skills cooking high-quality proteins and elevated dishes Be part of a collaborative kitchen team that values craftsmanship and growth Grow your career within a respected hospitality group Work in a kitchen where your contribution truly matters What You'll Do Prepare and execute dishes with precision and consistency Master the grill and hot line, ensuring premium proteins are cooked to perfection Maintain an organized, clean, and efficient workstation Work closely with the culinary team to deliver exceptional service during busy periods Follow recipes and plating standards while contributing to overall kitchen excellence Assist with preparation, inventory control, and daily kitchen operations Uphold the highest standards of food safety and sanitation What You Bring 2+ years of experience in an upscale or high-volume kitchen Strong grill and hot line experience Solid understanding of protein cookery and temperature control Excellent knife skills and attention to detail Ability to stay calm and focused during busy services A positive attitude and team-first mentality Passion for great food and continuous learning We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at [email protected] or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

Prepare and execute dishes with precision while mastering the grill and hot line to ensure high-quality protein cookery. Maintain an organized workstation and assist with inventory control and daily kitchen operations to deliver exceptional service.

Requirements

Requires at least 2 years of experience in an upscale or high-volume kitchen environment. Candidates must possess strong knife skills, a solid understanding of protein cookery, and the ability to remain focused during busy service periods.

Benefits

• Employee housing • Annual anniversary bonus • Food and beverage discounts • Health and wellbeing programs • Free yoga • Free canoe passes • Discounted ski pass • Golf membership • Fitness club memberships • Discounts on spa services • Movie passes • Rental and retail goods discounts • Complimentary hotel stays • Employee events • Employee Share Ownership Program

Listed skills

• Inventory Control · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grill operation
• Hot line cooking
• Protein cookery
• Temperature control
• Knife skills
• Food safety
• Sanitation
• Inventory control
• Plating
• Culinary precision
• Team collaboration
• High-volume kitchen experience
• Continuous Development
• Workplace Inclusivity
• Positivity
• Grilling
• Cooking
• Creativity
• Food Safety And Sanitation
• Hospitality
• Inventory Control
• Operations
• Restaurant Operation
• Yoga
• Knife Skills
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks