Demi Chef de Partie - Pastry and Baking

Job summary

The Demi Chef de Partie will prepare fresh grab-and-go products, batch-cooked fillings, and café items for multiple locations. They are responsible for planning daily production, monitoring stock levels, and maintaining an efficient, organized kitchen environment.

Job details

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork. Why Work With Us? Employee Housing: We offer housing to help you settle in. Career Growth: Learn new skills and move up in your job. Great Team: Work with people from all over the world. Many Perks: Discounts, events, benefits to make your life outside of work better. Fun and Adventure: Live and work in a beautiful place with many outdoor activities. Diverse and Inclusive Team: Join a global team that values diversity and inclusion. Do you thrive on organisation, forward planning, and creating fresh, high-quality food from scratch? We're looking for an organised and proactive Demi Chef de Partie to join our busy Central Kitchen team. Supporting multiple cafés across our operation, you'll play a key role in preparing fresh grab-and-go products, batch-cooked fillings, and café favourites that keep our outlets stocked throughout the day. This is an ideal opportunity for a chef who enjoys working independently, thinking ahead, and taking ownership of their section. Every day brings variety, from preparing handcrafted sandwiches and wraps to cooking fresh fillings and supporting our pastry team when needed. What You'll Do Prepare fresh sandwiches, wraps, rolls, salads, savoury café items, and other grab-and-go products. Prepare high-quality batch-cooked fillings and components, including roasted meats, chicken, eggs, bacon, sausage, vegetarian options, sauces, and spreads. Plan and prioritise daily production to ensure our cafés are replenished with the right products at the right time. Work closely with café teams to monitor stock levels, respond to changing demand, and maintain the right balance of products across all locations. Follow recipes and production schedules to deliver consistent quality and presentation. Assist with bakery and pastry preparation as required, supporting the wider Central Kitchen team. Organise, label, and prepare products for distribution to our cafés. Monitor inventory, rotate stock, minimise waste, and maintain an organised and efficient kitchen. What We're Looking For Previous experience in a commercial kitchen, café, hotel, catering, or high-volume food preparation environment. Excellent organisational skills with the ability to plan ahead, prioritise tasks, and stay ahead of demand. Confidence working independently while contributing to a collaborative team. Experience with batch cooking, café production, or high-volume food preparation is highly desirable. A genuine passion for producing fresh, high-quality food with consistency and attention to detail. A positive attitude, strong work ethic, and willingness to learn and grow. Flexibility to work early mornings, weekends, and holidays as required. If you're a motivated chef who enjoys staying organised, working efficiently, and creating fresh food that keeps a busy café operation running, we'd love to hear from you. Apply today and become part of our Central Kitchen team. We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love: Affordable and clean employee housing. Annual anniversary bonus of up to $1000 Food and beverage discounts at all of our restaurants and cafes Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships. Discounts on spa services, movie passes, and rental/retail goods. Complimentary hotel stays at any of our 15 hotels! Fun employee events and opportunities to meet people. Opportunity to invest in our Employee Share Ownership Program. BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at [email protected] or 403-760-8521. Please note: Only candidates selected for further consideration will be contacted.

What you’ll do

The Demi Chef de Partie will prepare fresh grab-and-go products, batch-cooked fillings, and café items for multiple locations. They are responsible for planning daily production, monitoring stock levels, and maintaining an efficient, organized kitchen environment.

Requirements

Candidates must have previous experience in a commercial kitchen, café, or high-volume food preparation environment. Strong organizational skills, the ability to work independently, and flexibility to work early mornings, weekends, and holidays are required.

Benefits

• Employee housing • Annual anniversary bonus • Food and beverage discounts • Health and wellbeing programs • Free yoga • Free canoe passes • Discounted ski pass • Golf membership • Fitness club memberships • Discounts on spa services • Movie passes • Rental and retail goods discounts • Complimentary hotel stays • Employee events • Employee Share Ownership Program

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Commercial kitchen experience
• Food preparation
• Batch cooking
• Organizational skills
• Time management
• Inventory management
• Stock rotation
• Waste reduction
• Menu planning
• Pastry preparation
• Teamwork
• Attention to detail
• Proactive planning
• Food safety
• Workplace Inclusivity
• Inventory Monitoring
• Organizational Skills
• Positivity
• Willingness To Learn
• Strong Work Ethic
• Cooking
• Food Preparation
• Recipes
• Roasting
• Stock Rotation
• Yoga
• Forward Planning
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks