Bar Manager - Three Bears Brewery & Restaurant

Job summary

The Bar Manager oversees daily bar operations, including inventory management, staff training, and ensuring high standards of drink quality and hospitality. They are responsible for maintaining a professional restaurant image, enforcing safety and sanitary practices, and aligning bar procedures with company policies.

Job details

We’re seeking a Bar Manager to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dinings outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything. Want to know more? Check us out here: https://threebearsbanff.com/ Bar Manager The Bar Manager plays a key role in the success of Banff Hospitality Collective by managing bar operations and overseeing inventory in line with demand and cost objectives. The main responsibilities of this position include maintaining stock levels, minimizing excess carrying costs, and ensuring the bar operates smoothly, with a strong emphasis on safety, drink quality, hospitality, and effective leadership. We Love Perks! This Position Includes: Live, work & play in Banff National Park! Flexible hours with great earning potential 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across unique venues Health benefits plan available after 3 months of employment Work with a company that intentionally gets you outside as well as gives back to the community Affordable manager housing may be available What You’ll Do: Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge Lead by example. Working alongside the bartenders, focusing on hospitality and positivity Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed promptly Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards Like us, you’re proud to be a part of BHC, and so you have a strong commitment to the BHC brand and team culture What You Have: Passion and knowledge of mixology, and how to make traditional cocktails and create new ones Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture Collaborative working style and team focus Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Excellent communications skills Flexible schedule required Strong work ethic and a positive team player Supervisory or management experience is considered an asset Bartending experience required ProServe certification Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

What you’ll do

The Bar Manager oversees daily bar operations, including inventory management, staff training, and ensuring high standards of drink quality and hospitality. They are responsible for maintaining a professional restaurant image, enforcing safety and sanitary practices, and aligning bar procedures with company policies.

Requirements

Candidates must have previous bartending experience and possess strong mixology knowledge. Supervisory or management experience is considered an asset, and the role requires a ProServe certification.

Benefits

• 50% off food, bottles of wine & sake
• Learning & development allowance
• Staff events
• Health benefits plan
• Affordable manager housing

Listed skills

• Inventory management · Preferred
• Leadership · Preferred
• Communication · Preferred
• Customer service · Preferred
• Product Knowledge · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mixology
• Inventory management
• Staff training
• Leadership
• Hospitality
• Cocktail creation
• Communication
• Team management
• Sanitary practices
• Operational compliance
• Customer service
• Product knowledge
• Product Knowledge
• Tactfulness
• Building Trust
• Leadership Effectiveness
• Bartending
• Positivity
• Strong Work Ethic
• Management
• Cleanliness
• Sales
• Food Safety And Sanitation
• Inventory Management
• Invoicing
• Operations
• Sanitation
• Coaching
• Restaurant Operation
• Roofing

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Restaurant and Bar Manager
• Food Production Worker
• Fruit, Vegetable and Related Preservers
• Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders

More jobs from Banff Hospitality Collective