Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
On-site · Chatham-Kent
The Molding Line Attendant operates and adjusts chocolate tempering machines and production line equipment to ensure product quality and safety. They are responsible for performing data entries, conducting maintenance, and maintaining sanitation standards throughout the production process.
On-site · Chatham-Kent
The Molding Line Assistant supports chocolate production by preparing raw materials, managing inventory, and ensuring the molding line operates efficiently. They are responsible for maintaining food safety standards, performing quality checks, and documenting production data in accordance with company policies.
On-site · Brantford
The Shift Lead manages all aspects of production operations, ensuring safety, quality, and efficiency within a Lean Manufacturing environment. They are responsible for leading teams, driving continuous improvement initiatives, and maintaining compliance with food safety and regulatory standards.
Hybrid · Chatham-Kent
The Production Planner manages production scheduling, material requirements, and inventory levels to meet customer demand. They coordinate activities between departments and suppliers while ensuring compliance with food and employee safety standards.
On-site · Chatham-Kent
The Maintenance Technician is responsible for the repair, maintenance, installation, and modernization of production systems at the Chatham facility. They must also ensure preventative maintenance is documented and train production staff on equipment operation.
On-site · Chatham-Kent
The Sanitation Supervisor leads sanitation operations to ensure facility and equipment compliance with food safety, GMP, and regulatory standards. They are responsible for managing sanitation teams, developing cleaning procedures, and driving continuous improvement initiatives across the plant.
On-site · Chatham
Oversee production operations, maintenance, and efficiencies within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. Manage workforce performance, daily scheduling, and continuous improvement initiatives to maintain operational continuity.
On-site · Chatham-Kent
The Molding Supervisor manages production operations, maintenance, and planning within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. They are responsible for leading the team, monitoring performance, and coordinating with other departments to ensure operational continuity and efficiency.
On-site · Brantford
The Sanitation Supervisor leads teams to ensure facility and equipment sanitation compliance with safety and GMP standards. They manage sanitation schedules, drive continuous improvement, and collaborate with cross-functional teams to optimize operational efficiency.
