Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
On-site
The Maintenance Lead is responsible for planning, scheduling, and optimizing maintenance processes to ensure equipment reliability and eliminate downtime. They also lead performance monitoring, continuous improvement initiatives, and provide technical training to the maintenance and cell teams.
On-site · Brantford
The Production-Liquid Operator is responsible for the safe and efficient transformation of raw materials into finished liquid products by operating processing equipment and following recipes. They must also perform quality checks, maintain documentation, and ensure compliance with food safety and sanitation standards.
On-site · Chatham-Kent
The Molding Line Attendant operates and adjusts chocolate tempering machines and production line equipment to ensure product quality and safety. They are responsible for performing data entries, conducting maintenance, and maintaining sanitation standards throughout the production process.
On-site · Chatham-Kent
The Molding Line Assistant supports chocolate production by preparing raw materials, managing inventory, and ensuring the molding line operates efficiently. They are responsible for maintaining food safety standards, performing quality checks, and documenting production data in accordance with company policies.
On-site
The maintenance supervisor is responsible for ensuring the reliability and availability of site infrastructure and essential utility services. They also lead technical teams, manage external contractors, and oversee preventive maintenance planning to support production operations.
On-site
The incumbent is responsible for production planning, raw material replenishment, and managing finished goods transfers within their sector. They coordinate short-term production needs, maintain long-term seasonal plans, and collaborate with various departments to ensure operational efficiency and inventory accuracy.
On-site
The specialist acts as the primary resource for health, safety, and environmental (HSE) requirements during construction, maintenance, and operational projects on-site. They are responsible for conducting field inspections, managing work permits, and ensuring contractors adhere to safety and food quality standards.
On-site · Brantford
The Shift Lead manages all aspects of production operations, ensuring safety, quality, and efficiency within a Lean Manufacturing environment. They are responsible for leading teams, driving continuous improvement initiatives, and maintaining compliance with food safety and regulatory standards.
On-site · Brantford
The Major Project Engineering Manager will lead large-scale capital projects across North American manufacturing facilities, ensuring compliance with safety, quality, and budget standards. They are responsible for directing internal and external engineering teams through all project phases, from concept development to commissioning and start-up.
On-site
The Food Safety Specialist is responsible for implementing and maintaining food safety programs, including HACCP and environmental monitoring, to ensure compliance with global and regulatory standards. They provide technical expertise, lead hazard assessments, and collaborate with cross-functional teams to foster a strong food safety culture.
On-site
The Reliability Specialist will identify equipment failure trends, implement preventive and predictive maintenance programs, and lead improvement projects to optimize factory performance. They will also support the maintenance team in troubleshooting, cost reduction initiatives, and technical documentation management.
On-site
The logistics coordinator manages inter-company and client shipping activities, including documentation for customs and transportation. They also ensure compliance with safety and quality standards while supporting warehouse operations and staff.
Hybrid · Chatham-Kent
The Production Planner manages production scheduling, material requirements, and inventory levels to meet customer demand. They coordinate activities between departments and suppliers while ensuring compliance with food and employee safety standards.
On-site · Chatham-Kent
The Maintenance Technician is responsible for the repair, maintenance, installation, and modernization of production systems at the Chatham facility. They must also ensure preventative maintenance is documented and train production staff on equipment operation.
On-site · Chatham-Kent
The Sanitation Supervisor leads sanitation operations to ensure facility and equipment compliance with food safety, GMP, and regulatory standards. They are responsible for managing sanitation teams, developing cleaning procedures, and driving continuous improvement initiatives across the plant.
On-site · Chatham
Oversee production operations, maintenance, and efficiencies within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. Manage workforce performance, daily scheduling, and continuous improvement initiatives to maintain operational continuity.
On-site · Chatham-Kent
The Molding Supervisor manages production operations, maintenance, and planning within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. They are responsible for leading the team, monitoring performance, and coordinating with other departments to ensure operational continuity and efficiency.
On-site · Brantford
The Sanitation Supervisor leads teams to ensure facility and equipment sanitation compliance with safety and GMP standards. They manage sanitation schedules, drive continuous improvement, and collaborate with cross-functional teams to optimize operational efficiency.
