Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
On-site · Saint-Hyacinthe
The Food Safety Manager is responsible for implementing and maintaining food safety and microbiology programs, including HACCP and environmental monitoring. They lead root cause analyses, ensure regulatory compliance, and collaborate with production teams to uphold GFSI and site-specific safety standards.
On-site · Saint-Hyacinthe
The Plant Quality Director leads the development and implementation of quality assurance systems to ensure compliance with food safety and regulatory standards. They manage the quality team, oversee production audits, and drive continuous improvement initiatives to foster a culture of excellence.
On-site · Brantford
Responsible for the repair, maintenance, installation, and modernization of production equipment at the Brantford facility. This includes performing preventative maintenance, diagnosing electrical malfunctions, and ensuring strict adherence to food and employee safety policies.
On-site · Brantford
Responsible for the repair, maintenance, installation, and modernization of production systems and equipment at the Brantford facility. This includes performing preventative maintenance, diagnosing electrical malfunctions, and ensuring strict adherence to food and employee safety policies.
On-site · Brantford
The Electrician is responsible for managing complex factory electrical systems, alarms, phones, and communications. They must ensure compliance with food and employee safety policies while performing maintenance and integrating new electrical systems.
On-site · Brantford
Responsible for maintaining and designing complex factory electrical systems, including alarms, phones, and communications. The role involves PLC programming, managing AC variable speed drives, and ensuring strict adherence to food and employee safety policies.
On-site · Brantford
The Chocolate Molding/Packaging Operator is responsible for supporting chocolate molding and packaging operations, ensuring efficient line operations and maintaining product quality. Key tasks include data entry, preparing raw materials, packaging, and adhering to food safety standards.
On-site · Brantford
The operator supports chocolate molding and packaging by preparing raw materials, performing SAP transactions, and ensuring efficient line operations. They are responsible for maintaining food safety standards, performing quality checks, and adhering to sanitation schedules.
On-site · Brantford
Responsible for the safe melting and processing of raw materials like cocoa butter and liquor to support production. Duties include operating powder processing equipment, managing tank inventories via SAP, and maintaining a food-safe environment.
On-site · Brantford
Lead maintenance planning and scheduling activities to optimize equipment performance and maximize production efficiency. Drive reliability improvements and breakdown elimination while coaching production teams on maintenance best practices.
On-site · Chatham
Perform daily quality assurance activities, including analytical and microbiological testing of raw materials and finished goods. Monitor production processes to ensure compliance with food safety regulations and maintain detailed traceability records.
On-site · Chatham
Oversee production operations, maintenance, and efficiencies within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. Manage workforce performance, daily scheduling, and continuous improvement initiatives to maintain operational continuity.
On-site · Chatham
Oversee production operations, maintenance, and efficiencies within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. Manage workforce performance, daily scheduling, and continuous improvement initiatives to maintain operational continuity.
