Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Hybrid · Chatham-Kent
The Production Planner manages production scheduling, material requirements, and inventory levels to meet customer demand. They coordinate activities between departments and suppliers while ensuring compliance with food and employee safety standards.
On-site · Chatham-Kent
The Maintenance Technician is responsible for the repair, maintenance, installation, and modernization of production systems at the Chatham facility. They must also ensure preventative maintenance is documented and train production staff on equipment operation.
On-site · Chatham-Kent
The Sanitation Supervisor leads sanitation operations to ensure facility and equipment compliance with food safety, GMP, and regulatory standards. They are responsible for managing sanitation teams, developing cleaning procedures, and driving continuous improvement initiatives across the plant.
On-site · Brantford
The Cell 1 Operator is responsible for the safe and efficient handling, melting, and processing of raw materials like cocoa butter and liquor. They also perform equipment monitoring, inventory management, and sanitation tasks to ensure production quality and safety standards.
On-site · Chatham
Oversee production operations, maintenance, and efficiencies within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. Manage workforce performance, daily scheduling, and continuous improvement initiatives to maintain operational continuity.
On-site · Chatham-Kent
The Molding Supervisor manages production operations, maintenance, and planning within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. They are responsible for leading the team, monitoring performance, and coordinating with other departments to ensure operational continuity and efficiency.
On-site · Brantford
The Sanitation Supervisor leads teams to ensure facility and equipment sanitation compliance with safety and GMP standards. They manage sanitation schedules, drive continuous improvement, and collaborate with cross-functional teams to optimize operational efficiency.
On-site · Brantford
The Manufacturing Excellence Lead drives operational performance by identifying process losses, optimizing equipment reliability, and building capability within frontline teams. They own key Daily Management Systems and spend the majority of their time on the production floor coaching teams and implementing process improvements.
On-site · Brantford
The Major Project Engineering Manager will lead large-scale capital projects across North American manufacturing facilities, ensuring adherence to cost, schedule, safety, and quality standards. They are responsible for managing internal and external engineering teams, coordinating permitting, and overseeing the entire project lifecycle from development to commissioning.
On-site · Brantford
The Maintenance Technician is responsible for the repair, maintenance, and installation of production systems at the Brantford facility. They must also ensure compliance with food and employee safety policies while documenting all maintenance activities.
On-site · Brantford
Responsible for the repair, maintenance, installation, and modernization of production systems and equipment at the Brantford facility. This includes performing preventative maintenance, diagnosing electrical malfunctions, and ensuring strict adherence to food and employee safety policies.
On-site · Chatham-Kent
The Sanitor is responsible for cleaning and sanitizing all areas of the manufacturing facility to ensure food and employee safety. They also assist in production areas as needed and maintain chemical inventory and equipment.
