Operator - Melting (Flex)

Original job posting

The Melting Operator is responsible for melting various ingredients like butter, oil, and liquor while ensuring continuous production flow and accurate tank measurements. They must also maintain equipment, perform safety inspections, and ensure compliance with food safety programs like GMP and HACCP.

Job details

Vacancy Status: Active vacancy (currently recruiting). About the role: This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine. Key responsibilities: Sets up room and equipment for melting at the beginning of the shift. Observes the process to ensure continuous production flow. Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted. Melts products and directs them to the correct tank. Enters ingredients used into SAP and maintains housekeeping in the work area. Communicates production updates with incoming Shift Supervisor and crew. Reads and coordinates tank scales, ensuring proper measurements. Follows safety procedures, wearing PPE and performing daily equipment inspections. Completes daily safety checklists and may assist in other production areas. Ensures compliance with GMP and HACCP programs and all safety policies. About you: High school diploma, GED or equivalent. Computer experience a plus Experience in a food manufacturing environment is an asset. Hoist operator training. Lift Truck Certification. Must be able to work in a hot environment and move freely around the building Must be able to lift 50 lbs unassisted Compensation: Hourly Rate: $25.535Working Hours: Continental Night Shift 7:00pm to 7:00amShift Details: Night Shift

What you’ll do

The Melting Operator is responsible for melting various ingredients like butter, oil, and liquor while ensuring continuous production flow and accurate tank measurements. They must also maintain equipment, perform safety inspections, and ensure compliance with food safety programs like GMP and HACCP.

Requirements

Candidates must have a high school diploma or GED and the ability to lift 50 lbs unassisted in a hot environment. Previous experience in a food manufacturing environment and valid lift truck certification are considered assets.

Listed skills

• safety procedures · Preferred
• Housekeeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Melting operations
• Equipment setup
• Production flow monitoring
• SAP data entry
• Housekeeping
• Tank scale coordination
• Safety procedures
• PPE usage
• Equipment inspection
• GMP compliance
• HACCP compliance
• Hoist operation
• Lift truck operation
• Equipment Inspection
• Lifting Ability
• Food Manufacturing
• Safety Procedures
• Good Manufacturing Practices
• Continuous Production
• Occupational Safety And Health
• Forklift Truck
• Oil and Gas
• Hazard Analysis And Critical Control Points (HACCP)
• SAP Applications
• Hoisting

Job areas

• Manufacturing
• Food & Beverage
• Trades
• Logistics
• Melting Operator
• Unclassified Specialized Occupation