food services manager
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Manage e…
- On-site
- Harrison Hot Springs, BC
- Posted Jul 30, 2026
- Apply by Aug 20, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Manage events. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Accurate. Reliability. Ability to multitask. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Weekend.
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- Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Reliability Ability to
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 20, 2026