executive sous-chef
On-site · Saguenay
The Executive Sous-Chef is responsible for managing kitchen operations and overseeing staff in a hospitality setting. They ensure high standards of food preparation and manufacturing within the facility.
B·
Hospitality
1–10 people
About
Auberge Des Battures is a hospitality company based out of 6295 Boulevard de la Grande-Baie-Sud, Saguenay, Quebec, Canada.
Open positions
cook
On-site · Saguenay
The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.