cook
The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.
- On-site
- Saguenay, QC
- Posted May 24, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.
Requirements
Candidates must have a trade certificate or diploma and between 1 to 2 years of experience. Proficiency in French is required.
Listed skills
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Culinary Arts
- French Language
Job areas
- Food & Beverage
- Hospitality
- Trades
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level