Back to job search
BC

Cook, Ethnic Foods

  • Surrey, BC
  • On-site
  • Posted Oct 8, 2026
  • 1 position

Opens LinkedIn

Sign in to save this job
Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 29, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, train staff, and maintain inventory and records.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Vegetarian International

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, train staff, and maintain inventory and records.

Requirements

The posting requires 7 months to less than 1 year of experience and specifies no degree, certificate, or diploma. Experience with vegetarian and international cuisine is listed as a specialization.

Listed skills

  • Food safety · Preferred
  • Food preparation · Preferred
  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Menu Planning
  • Food Cost Estimation
  • Food Portioning
  • Food Preparation
  • Cooking
  • Allergen-Aware Meal Preparation
  • Kitchen Inventory Management
  • Food Supply Requisitioning
  • Kitchen Staff Training
  • Food Safety
  • Kitchen Cleaning
  • Vegetarian Cuisine
  • International Cuisine

Job areas

  • Food & Beverage
  • Hospitality

More jobs from Bear Creek Market Ltd

See all jobs from Bear Creek Market Ltd