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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, train staff, and maintain inventory and records.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Vegetarian International
What you’ll do
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, train staff, and maintain inventory and records.
Requirements
The posting requires 7 months to less than 1 year of experience and specifies no degree, certificate, or diploma. Experience with vegetarian and international cuisine is listed as a specialization.
Listed skills
- Food safety · Preferred
- Food preparation · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Food Preparation
- Cooking
- Allergen-Aware Meal Preparation
- Kitchen Inventory Management
- Food Supply Requisitioning
- Kitchen Staff Training
- Food Safety
- Kitchen Cleaning
- Vegetarian Cuisine
- International Cuisine
Job areas
- Food & Beverage
- Hospitality
