Victoria's best patio, with locally inspired cocktails and beer and the friendliest staff on the Island!
On-site · Victoria
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budgeting and staff supervision. Key duties include managing inventory, ensuring health and safety compliance, and handling customer concerns.
On-site · Victoria
Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring the cleanliness of food service areas.
