Line Cook

Job summary

Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring the cleanliness of food service areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring the cleanliness of food service areas.

Requirements

Requires 2 to 3 years of experience and the ability to work in a physically demanding, fast-paced environment. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Staff Supervision
• Kitchen Operations Management
• Food Safety
• Organization
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership