Dietary Aide

Job summary

Prepare, portion, wrap, and serve simple food items; take customer orders and replenish supplies at tables, serving areas, refrigerators, and salad bars. Clean and sanitize dishes, kitchen surfaces, appliances, and equipment, and receive and store food and other supplies.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Smart Serve Food Service worker certificate Additional information Security and safety Vulnerable sector check Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Benefits Financial benefits As per collective agreement Pension plan

What you’ll do

Prepare, portion, wrap, and serve simple food items; take customer orders and replenish supplies at tables, serving areas, refrigerators, and salad bars. Clean and sanitize dishes, kitchen surfaces, appliances, and equipment, and receive and store food and other supplies.

Requirements

Requires 1 to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Listed credentials include a Food Safety Certificate, Safe Food Handling certificate, Smart Serve, and Food Service Worker certificate; a vulnerable sector check is also noted.

Benefits

• Pension Plan

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Portioning and Wrapping
• Food Service
• Customer Service
• Order Taking
• Dishwashing
• Kitchen Cleaning and Sanitization
• Food Safety
• Safe Food Handling
• Stocking and Replenishment
• Receiving and Storing Supplies
• Teamwork
• Reliability
• Multitasking
• Interpersonal Skills
• Client Focus

Job areas

• Food & Beverage
• Healthcare
• Hospitality