Dietary Aide

Job summary

The dietary aide is responsible for preparing simple food items, serving customers, and maintaining kitchen cleanliness. Duties include washing dishes, sanitizing work surfaces, and managing the storage of supplies.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Smart Serve Food Service worker certificate Additional information Security and safety Vulnerable sector check Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Benefits Financial benefits As per collective agreement Pension plan

What you’ll do

The dietary aide is responsible for preparing simple food items, serving customers, and maintaining kitchen cleanliness. Duties include washing dishes, sanitizing work surfaces, and managing the storage of supplies.

Requirements

Candidates require a non-university certificate or diploma and between 1 to 2 years of experience. Necessary certifications include Food Safety, Safe Food Handling, and Smart Serve.

Benefits

• Pension Plan

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Sanitization
• Customer Service
• Food Portioning
• Inventory Storage
• Table Setting
• Kitchen Cleaning
• Food Safety
• Multitasking
• Teamwork
• Interpersonal Skills

Job areas

• Food & Beverage
• Healthcare
• Hospitality