dietary aide

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Smart Serve Food Service worker certificate Additional information Security and safety Vulnerable sector check Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Benefits Financial benefits As per collective agreement Pension plan

Responsible for preparing simple food items, serving customers, and maintaining the cleanliness of the kitchen and dining areas. Tasks include operating dishwashers, sanitizing surfaces, and managing food supplies.

Requires 1 to 2 years of experience and a non-university certificate or diploma in a related field. Candidates must possess food safety certifications and pass a vulnerable sector check.

• Pension Plan

• Customer servicePreferred
• interpersonal skillsPreferred
• Food preparationPreferred
• MultitaskingPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Table Setting
• Sanitization
• Customer Service
• Food Portioning
• Inventory Storage
• Kitchen Cleaning
• Multitasking
• Interpersonal Skills

• Healthcare
• Food & Beverage
• Hospitality

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level