dietary aide

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Smart Serve Food Service worker certificate Additional information Security and safety Vulnerable sector check Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Benefits Financial benefits As per collective agreement Pension plan

The role involves preparing, portioning, and serving simple food items while maintaining a clean dining and kitchen environment. Responsibilities include washing dishes, sanitizing work surfaces, and restocking supplies in serving areas.

Candidates need a non-university certificate or diploma and between 1 to 2 years of experience. Required certifications include Food Safety, Safe Food Handling, and Smart Serve.

• Pension Plan

• Customer servicePreferred
• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Sanitization
• Customer Service
• Inventory Management
• Table Setting
• Multitasking
• Interpersonal Skills
• Reliability
• Teamwork

• Healthcare
• Food & Beverage
• Hospitality

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level