Founded in 1962, Belwood Poultry Ltd. was named after the Essex County communities of Belle River and Woodslee, Ontario. Our name pays tribute to these small towns and our shared, small-town values. Coming from humble beginnings, our family-owned business has grown to become a commercial turkey grower and processor. Since 2000, we’ve been a federally-licensed and HACCP-recognized operation, advancing our food processing technologies to strive for the highest health and safety protocols and embracing leading-edge animal husbandry philosophies. We continue to produce raw meat products for sale to primarily wholesale manufacturing, institutional and distribution/brokerage and export markets. We’ve recently upgraded our facility and equipment to stay on top of the newest food industry innovations. The installation of air chill technology enables us to expand our product offering and keep up with new consumer demands. We’ve come a long way, without compromising the values that Belwood was founded upon – respect and honesty in how we care for our flocks, our employees, and our customers.
On-site · Lasalle
The Shunt Driver is responsible for managing trailer movements in the receiving bay, monitoring live bird health, and maintaining yard organization. They must also document HACCP records and ensure compliance with animal welfare and food safety programs.
On-site · Lasalle
The employee will process turkey products by cutting, trimming, and removing poultry parts using industrial equipment. They are also responsible for maintaining a clean work environment and adhering to standard operating procedures.
On-site · Windsor
Responsible for sorting, packing, and processing poultry products while adhering to standard operating procedures. Maintains cleanliness of work areas and collaborates with team members and supervisors.
On-site · Lasalle
The technician is responsible for executing and managing work orders to maintain and repair facility equipment and systems. This includes monitoring spare parts inventory and ensuring strict adherence to health, safety, and food safety protocols.
On-site · Windsor
Perform preventative maintenance and repairs on facility equipment while ensuring adherence to food safety and GMP standards. Monitor refrigeration systems daily and maintain a clean, organized work environment to prevent product contamination.
