Power Engineer/Maintenance

Responsibilities include but not limited to: * Adhere to written preventative maintenance programs as outlined in the Food safety program and as assigned by the Facilities manager. * Ensure only food grade lubricants and building materials are used at the facility (as provided by the company). * Ensure proper set-up of equipment to allow for timely and effective production activities * Ensure ongoing assessment of operation of equipment during production and make adjustments as needed during operations * Complete repairs as needed/as directed by Facilities manager * Ensure all repairs are conducted in a manner to prevent contamination of facility or products * Ensure all refrigeration system requirements are monitored and proper documentation is maintained on a daily basis * Maintain a clean and organized work environment * Ensures all company guidelines, GMP’s, policies and other duties are followed and implemented as assigned * Ensures adherence to Health & Safety guidelines and communicates concerns to management immediately * Any other duties requested by Management Licenses/Educational Requirements: * Minimum educational requirement is Refrigeration Class “B” Operator * 4th Class Power Engineers license * Refrigeration system knowledge * Ammonia experience * HVAC experience * Millwright or equivalent experience is an asset * Knowledge of food processing/manufacturing equipment * Understanding of hazards related to maintenance tasks * GMP, HACCP/ Food Safety Training * Understanding of BRC and FSEP/HACCP Program Compensation: * Based on experience and education. * Health care, LTD, Life Insurance following a 90-day probationary period for yourself and eligible family members (co-paid). Benefits: * Extended health care * Life insurance * On-site parking Working Conditions/Requirements: * Ability to work in varying temperatures and in damp wet conditions. * Heavy lifting (up to 50 lbs.) * Physical requirements: standing and walking for extended periods of time, bending and lifting. Job Type: * Full-time Belwood Poultry is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process.

Perform preventative maintenance and repairs on facility equipment while ensuring adherence to food safety and GMP standards. Monitor refrigeration systems daily and maintain a clean, organized work environment to prevent product contamination.

Requires a 4th Class Power Engineer's license and a Refrigeration Class B Operator certification. Candidates should have experience with ammonia systems, HVAC, and food processing equipment.

• Extended Health Care • Life Insurance • Long Term Disability • On-site Parking

Identified from the job description. Confirm important requirements above.

• Preventative Maintenance
• Refrigeration Operation
• Ammonia Systems
• HVAC
• Millwright
• Food Safety
• GMP
• HACCP
• BRC
• FSEP
• Equipment Repair
• Health & Safety Compliance
• 4th Class Power Engineer Certificate
• Lifting Ability
• Ammonia
• Management
• Good Manufacturing Practices
• Facility Management
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Operations
• Poultry

• Trades
• Engineering
• Manufacturing
• Food & Beverage
• Power Engineer
• Facilities Engineer
• Mechanical Engineers
• Facilities Managers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week