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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Wash dishes and kitchen equipment, prepare simple food items, and clean and sanitize kitchen areas. Receive and store supplies, prepare fruits and vegetables, and set tables and serving areas.
Job details
Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Operate dishwashers to wash dishes, glassware and flatware Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Additional information Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities
What you’ll do
Wash dishes and kitchen equipment, prepare simple food items, and clean and sanitize kitchen areas. Receive and store supplies, prepare fruits and vegetables, and set tables and serving areas.
Requirements
The posting asks for one year to less than two years of experience and states that no degree, certificate, or diploma is required. It also lists French and values such as reliability, teamwork, multitasking, dependability, and a positive attitude.
Listed skills
- Teamwork · Preferred
- Reliability · Preferred
- interpersonal skills · Preferred
- Food preparation · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Food Preparation
- Kitchen Cleaning
- Sanitization
- Food Storage
- Vegetable Preparation
- Table Setting
- Reliability
- Teamwork
- Multitasking
- Interpersonal Skills
- Dependability
- Positive Attitude
Job areas
- Food & Beverage
- Hospitality