Cook

Job summary

Prepare and cook complete meals or individual dishes, train staff in food preparation and handling, and order kitchen supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean kitchen areas, and manage kitchen operations.

Job details

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Reliability Team player Benefits Other benefits Learning/training paid by employer On-site housing options Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, train staff in food preparation and handling, and order kitchen supplies and equipment. Supervise kitchen staff, maintain inventory and records, clean kitchen areas, and manage kitchen operations.

Requirements

Requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience. The role involves cooking Canadian cuisine and requires attention to detail, dependability, initiative, organization, reliability, and teamwork.

Benefits

• Employer-paid learning and training
• On-site housing options

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Staff Training
• Food Handling
• Ordering Supplies
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention to Detail
• Working in a Fast-Paced Environment
• Working Under Pressure
• Dependability
• Initiative
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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