fish-processing plant worker
The worker is responsible for cutting, cleaning, and trimming fish and seafood, as well as removing meat from crustaceans. They also operate machinery for processing and packaging products while ensuring quality standards are met.
- On-site
- Grand Manan, NB
- Posted Aug 9, 2026
- Apply by Sep 8, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Bending, crouching, kneeling Personal suitability Flexibility Team player Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Pension plan Long term benefits Maternity and parental benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth
What you’ll do
The worker is responsible for cutting, cleaning, and trimming fish and seafood, as well as removing meat from crustaceans. They also operate machinery for processing and packaging products while ensuring quality standards are met.
Requirements
Candidates should have between 7 months and 1 year of experience and be able to perform repetitive physical tasks in a cold, noisy environment. No formal degree, certificate, or diploma is required.
Benefits
• Health benefits • Dental plan • Disability benefits • Health care plan • Paramedical services coverage • Group insurance benefits • Life insurance • Pension plan • Maternity and parental benefits
Listed skills
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Fish processing
- Knife skills
- Quality control
- Machine operation
- Packaging
- Manual dexterity
- Teamwork
- Flexibility
Job areas
- Manufacturing
- Food & Beverage
- Trades
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
