preparer, seafood - fish and seafood processing

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Ensure that local health and sanitation regulations are carried out Clean machines and equipment Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Bending, crouching, kneeling Personal suitability Flexibility Team player Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

Responsible for cutting, cleaning, and trimming fish and seafood, as well as unloading products from vessels. Tasks include operating processing and packaging machinery and ensuring adherence to health and sanitation regulations.

No formal education or prior experience is required as training will be provided. Candidates must be able to perform repetitive physical tasks in a cold, noisy, and wet environment.

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan • Financial Benefits • Group Insurance Benefits • Life Insurance • Pension Plan • Registered Retirement Savings Plan (RRSP)

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Fish Cutting
• Cleaning And Trimming
• Packaging
• Machine Operation
• Quality Sorting
• Health And Sanitation Regulations
• Manual Dexterity
• Teamwork

• Food & Beverage
• Manufacturing
• Trades

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level