Food Service Team Member

Salaberry-de-Valleyfield, QC
On-site
Posted Oct 21, 2026
1 position

$18 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The role involves performing routine kitchen tasks such as preparing ingredients and making sushi while maintaining a clean workstation. You will also interact with customers to answer questions and provide recommendations.

Job details

FOOD SERVICE TEAM MEMBER (SUSHI CHEF) Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location and hours * Loblaws: 1840 Bd Monseigneur-Langlois, Salaberry-de-Valleyfield, QC J6S 5R1 | Monday to Friday, 7:00 am - 3:00 pm * Walmart: 2050 Bd Monseigneur-Langlois, Salaberry-de-Valleyfield, QC J6S 5R1 | Thursday to Sunday, 7:00 am - 3:00 pm Responsibilities Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or alone, in a dynamic and fast-paced environment. Bento offers the necessary training! We will even provide your uniform. This role also offers opportunities for career growth, including potential advancement into franchise ownership. * Prepare and measure ingredients * Preparation of sushi and other dishes (salads, rice bowls and sushi) * Answer customers' questions and offer recommendations * Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines * Perform any other task required for the smooth running of operations Qualifications * Must have experience in the food service industry; sushi preparation or handling experience will be considered an asset. * Must be able to lift a load of 15 kg (33 lb) * Must be able to stand for an extended period * Be able to work in a team with good communication skills Why you should join our team: * Part-time starting immediately at $17.50/hour. * Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. * Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution. * Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. * Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. * Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about Bento and our opportunities, please visit www.bentosushi.com [https://eur03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.bentosushi.com%2F&data=05%7C02%7Cnguyguyon%40bentosushi.com%7Cdecdc7657f6f4b099ac408dd51f6616f%7Cd1fd9353f65b4e79a56a70b4591ad484%7C0%7C0%7C638756840826846376%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=eTlRSjP8Yz5lSNzClz2OkSht%2BYw3%2FfYWvNQRNVLjAEA%3D&reserved=0]. We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.

What you’ll do

Requirements

Candidates must have experience in the food service industry and the ability to lift 15 kg. You must be able to stand for extended periods and work effectively within a team environment.