line cook
On-site · Calgary
Education: No degree, certificate or diploma. Asset languages: Vietnamese. Cantonese. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Vietnamese cuisine. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Weekend. Financial benefits: Gratuities.