Food Service Supervisor

Original job posting

Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports and food order summaries, and check tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Security and safety Basic security clearance Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, prepare reports and food order summaries, and check tray assembly.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role also requires on-site work and involves supervising 1 to 2 people; a basic security clearance is listed.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• safety procedures · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisitioning
• Sanitation Procedures
• Safety Procedures
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales and Wastage Recordkeeping
• Report Preparation
• Food Order Summarization
• Tray Assembly Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support