Cafe Cook

About Us Dear Grain Toronto is an Everything Sourdough Bakery that specializes in artisanal products - sourdough bread, pastries & sandwiches. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative. We're opening a new Dear Grain location in Roncesvalles and looking for a person with a great attitude, and strong work ethic to join our wonderful team. Willing to train the right candidate as well. Responsibilities Prepare and assemble sandwiches and pizza according to menu specifications Proof and bake sourdough croissants using recipe instructions. Bake cookies, scones, brownies etc. Glazing and garnishing baked goods, using recipe instructions. Slice, chop, and prepare ingredients for menu items Ensure food safety and sanitation standards are followed Maintain cleanliness and organization of work area Assist with inventory management and restocking supplies Prepare Daily Specials Practice food safety and sanitation standards Reports to Kitchen Leader Qualifications & Skills Previous experience in food preparation or sandwich making is preferred but not required Strong attention to detail and ability to follow recipes Minimum of 1 year of continuous employment in a high volume production kitchen/food business Minimum 1 year experience in Culinary education in a recognized College/University Possess basic cooking and knife handling skills Ability to work in a fast-paced environment Strong attention to detail and ability to follow recipes Excellent communication skills, both written and spoken Pay & Schedule Pay: $18.50 to $19 per hour Full Time/Part Time Availability Schedule: 5 days a week Shift: 7:00AM to 3:00PM (During week days) & 6:30AM to 2:30PM (During week end) Location: Dear Grain Roncesvalles Who You Are A people person who has a passion for bread, pastry, making pizza dough and preparing sandwiches. Someone with impeccable work ethic looking to join an awesome team of like minded individuals. Direct and honest communicator; team player A self motivator with excellent time management Reliable and punctual. An insatiable curiosity and willingness to learn, anchored in a constant pursuit of personal development. A positive ambassador with strong communication skills and a genuine kindness, thoughtfulness and passion for good food! Food Handler’s/WHIMIS Certification an asset. Can lift a minimum of 20kg (a bag of flour) While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening. What We Offer Access to Big League Portfolio products! A fast-paced environment with ambitious growth and plenty of opportunity to grow Delicious bakery products to delight your senses We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

The Cafe Cook will prepare and assemble menu items such as sandwiches and pizzas, proof and bake sourdough products, and maintain cleanliness in the kitchen. They will also assist with inventory management and ensure food safety standards are followed.

Candidates should have previous experience in food preparation or sandwich making, with a minimum of one year in a high-volume kitchen or culinary education. Strong attention to detail and the ability to follow recipes are essential.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Attention To Detail
• Recipe Following
• Culinary Skills
• Knife Handling
• Communication Skills
• Time Management
• Food Safety
• Sanitation Standards
• Teamwork
• Creativity
• Reliability
• Punctuality
• Curiosity
• Personal Development

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

Professional degree

Minimum experience

1+ years

Apply by

Aug 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level