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Big League Food Company

Verified Job Source

For The Home Team

Food and Beverage Services
51–200 people

About

Big League Food Company is a Toronto-based food platform scaling emerging food brands across Ontario. We proudly own and grow local retail brands including Dark Horse Espresso Bar, Dear Grain, Village Juicery, and Detour Coffee, while our wholesale network supplies regional partners with high-quality, locally manufactured food and beverage. Our mission is to build regional champions by preserving the quality, values, and independence that defines them.

Open positions

Prep Cook - Afternoon/Night Shift

On-site · Toronto

Prepare proteins, sauces, dough, retail offerings, and baked goods according to company recipes and quality standards. Manage ingredients and inventory, receive deliveries, maintain a clean and safe workstation, and communicate with team members about operational needs.

Cafe Cook - Dear Grain Ossington

On-site · Toronto

Prepare and assemble sandwiches, pizza, baked goods, and daily specials by following recipes, while preparing ingredients and garnishing products. Maintain food safety and sanitation, keep the work area clean and organized, and assist with inventory and restocking.

Sales Associate

On-site · Oakville

Provide juice samples and educate customers about products while building genuine, respectful customer relationships. Prepare smoothies and other beverages, support sales goals, process payments, maintain store cleanliness, and assist with opening and closing duties.

Night Baker

On-site · Hamilton

Manage fermentation and dough handling, bake and score sourdough loaves, and load, unload, and pack bread for delivery. Support production preparation, restock and monitor ingredients, maintain cleanliness and food safety, and work with the team to meet production schedules and quality targets.

Barista - Dark Horse - bloor

On-site · Toronto

Prepare coffee and other café products according to company standards while providing exceptional, welcoming customer service. Support daily operations through order taking, cash handling, inventory and queue management, safety compliance, and feedback on process improvements.

Barista - Dark Horse - Bathurst

On-site · Toronto

Prepare coffee and other café products, provide exceptional customer service, and help create a warm, inclusive environment. Support daily operations through tasks such as order taking, cash handling, inventory and queue management, and following safety and closing procedures.

Cafe Cook - Dear Grain Summerhill

On-site · Toronto

Prepare and assemble sandwiches, pizza, baked goods, and daily specials according to recipes, while preparing ingredients and finishing baked products. Follow food safety and sanitation standards, keep the work area organized, and assist with inventory and restocking.

Junior Baker

On-site · Mississauga

Prepare, mix, portion, and bake sourdough pastries and other baked goods according to recipes, production needs, and quality standards. Package wholesale orders, support inventory and team operations, and maintain a clean, organized, food-safe workspace.

Barista - Dark Horse Stoney Creek

On-site · Hamilton

Deliver excellent customer and community experiences, prepare food and beverages to quality standards, and maintain store cleanliness and merchandising. Support store operations through cash handling, ordering, supplier relationships, regulatory compliance, and arranging staff coverage when needed.

Prep Cook

On-site · Mississauga

The prep cook will assist with daily food preparation, including knife work, assembling menu items, and maintaining a clean and safe production area. They are responsible for organizing orders and ensuring all food safety and quality standards are met.

Barista - Dark Horse - St Clair

On-site · Toronto

Provide exceptional customer service while preparing high-quality coffee beverages according to company recipes. Manage café operations including inventory, cash handling, and maintaining a clean, inclusive environment.

Baker - Sourdough Interview

On-site · Hamilton

The baker is responsible for mixing high-volume sourdough batches and managing the fermentation, shaping, and baking processes using deck ovens. They must also maintain food safety standards, monitor inventory, and follow production schedules to meet daily targets.