Night Baker

Hamilton, ON
On-site
Posted Oct 7, 2026
1 position

$19–$21 / hour

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Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Apply by: Nov 4, 2026
Posting language: English
Working hours: 20 hours per week
Seniority: Entry level

Job summary

Manage fermentation and dough handling, bake and score sourdough loaves, and load, unload, and pack bread for delivery. Support production preparation, restock and monitor ingredients, maintain cleanliness and food safety, and work with the team to meet production schedules and quality targets.

Job details

About The Organization Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Hamilton Production is an Everything Sourdough commercial bakery specializing in high-volume artisanal sourdough bread production. We aim to inspire, nourish and fulfill both our team and the community we serve. We offer a respectful, open work environment, a friendly culture, and the opportunity to learn, create, and grow within your craft. About The Role Night Baker (Sourdough Bread) : We are looking for a reliable and motivated individual to join our night baking team. Someone who loves working with their hands, is crafty, coordinated and into food and especially baking anything rustic like breads or pizzas. Someone energetic, fast paced and strong who thrives at night and does not mind working in a high temp environment. Key Responsibilities Manage fermentation and dough handling processes Bake bread using deck and convection ovens Score hearth loaves Load and unload bread from deck oven Pack bread for deliveries Support daily production prep as required Restock ingredients and monitor inventory levels Maintain cleanliness, organization, and food safety standards Follow production schedules to meet daily volume targets Work collaboratively with the production team to ensure quality and efficiency Qualifications Reliability and dependability is very important 1 year of commercial kitchen experience, or 1 year of bread or pizza baking experience Able to lift 50 lbs Able to work in hot environment Organized and detail oriented Ability to multitask and operate in fast pace when needed Can arrive reliably on time Minimum 1 year commitment Schedule & Availability PT approx 20hrs per week, with possibility to grow to full time hours 2-3 days a week to start Required to be available for at least one weekend night Shift length 7-10hr General availability between: 5pm-3am Wages 19.50$ - 21$ per hour (depending on experience) plus tips and paid break While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening. About Big League Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop. We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate and require accommodation, please let us know in advance.

What you’ll do

Requirements

Applicants need at least one year of commercial kitchen, bread-baking, or pizza-baking experience, and must be able to lift 50 pounds and work in a hot, fast-paced environment. Reliability, punctuality, organization, attention to detail, and a minimum one-year commitment are required.