Cafe Cook - Dear Grain Ossington

Job summary

Prepare and assemble sandwiches, pizza, baked goods, and daily specials by following recipes, while preparing ingredients and garnishing products. Maintain food safety and sanitation, keep the work area clean and organized, and assist with inventory and restocking.

Job details

About Us Dear Grain Toronto is an Everything Sourdough Bakery that specializes in artisanal products - sourdough bread, pastries & sandwiches. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative. We're opening a new Dear Grain location in Roncesvalles and looking for a person with a great attitude, and strong work ethic to join our wonderful team. Willing to train the right candidate as well. Responsibilities Prepare and assemble sandwiches and pizza according to menu specifications Proof and bake sourdough croissants using recipe instructions. Bake cookies, scones, brownies etc. Glazing and garnishing baked goods, using recipe instructions. Slice, chop, and prepare ingredients for menu items Ensure food safety and sanitation standards are followed Maintain cleanliness and organization of work area Assist with inventory management and restocking supplies Prepare Daily Specials Practice food safety and sanitation standards Reports to Kitchen Leader Qualifications & Skills Previous experience in food preparation or sandwich making is preferred but not required Strong attention to detail and ability to follow recipes Minimum of 1 year of continuous employment in a high volume production kitchen/food business Minimum 1 year experience in Culinary education in a recognized College/University Possess basic cooking and knife handling skills Ability to work in a fast-paced environment Strong attention to detail and ability to follow recipes Excellent communication skills, both written and spoken Pay & Schedule Pay: $18.00 to $19 per hour Full Time role Schedule: 5 days a week Monday–Sunday Week Shift: 7:00AM to 3:00PM (During week days) & 6:30AM to 2:30PM (During week end) Location: Dear Grain Ossington Who You Are A people person who has a passion for bread, pastry, making pizza dough and preparing sandwiches. Someone with impeccable work ethic looking to join an awesome team of like minded individuals. Direct and honest communicator; team player A self motivator with excellent time management Reliable and punctual. An insatiable curiosity and willingness to learn, anchored in a constant pursuit of personal development. A positive ambassador with strong communication skills and a genuine kindness, thoughtfulness and passion for good food! Food Handler’s/WHIMIS Certification an asset. Can lift a minimum of 20kg (a bag of flour) While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening. What we Offer Access to Big League Portfolio products! A fast-paced environment with ambitious growth and plenty of opportunity to grow Delicious bakery products to delight your senses We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

What you’ll do

Prepare and assemble sandwiches, pizza, baked goods, and daily specials by following recipes, while preparing ingredients and garnishing products. Maintain food safety and sanitation, keep the work area clean and organized, and assist with inventory and restocking.

Requirements

Previous food preparation or sandwich-making experience is preferred but not required; the posting also specifies at least one year of continuous employment in a high-volume kitchen or food business and one year of culinary education at a recognized college or university. Candidates should have basic cooking and knife skills, strong attention to detail, communication and time-management abilities, and be able to work in a fast-paced environment and lift at least 20 kg; Food Handler’s and WHMIS certifications are assets.

Benefits

• Access to Big League Portfolio Products
• Growth Opportunities
• Delicious Bakery Products

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Reliability · Preferred
• punctuality · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Sandwich Making
• Baking
• Recipe Following
• Food Safety
• Sanitation
• Knife Handling
• Ingredient Preparation
• Inventory Management
• Attention To Detail
• Communication
• Teamwork
• Time Management
• Reliability
• Punctuality
• Organization

Job areas

• Food & Beverage
• Hospitality

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